Thursday, February 23, 2012
   

Restaurants

Szechwan North
More Info...

Asian

Gift Card Value $15.00 Fine Chinese cuisine

,

1-847-272-0007

1-847-242-0308

http://www.szechwannorth.com

Menus

Regular menu
101 Shanghai Spring Rolls (2) 
Similar to Egg Roll except for a lighter crispier skin
Add-Ons Veggie 3.95
 
Add-Ons Chicken
102 Shanghai Spareribs 
Stewed Spareribs braised in a sweet brown sauce
4.95
103 Taiwan Chicken Roll 
Julienne Chicken, carrots, onion and celery sweetly seasoned and wrapped in a crispy bean curd skin No MSG
5.45
104 Peking Pot Stickers (6) 
Chicken filled dumplings steamed, then pan fried
5.25
106 Fried Shrimp (6) 
Lightly battered shrimp fried and served with our special sauce
6.50
107 Scallion Pancakes 
Scallion and spice filled dough, pan fried and cut into wedges
4.25
108 Crab Rangoon 
Crispy wontons filled with cream cheese and crab meat
5.25
152 Vegetarian Chicken (cold) 
Black mushrooms and spices rolled in dry bean curd skin, steamed and then chilled
4.95
201 Chicken Corn Soup 
Deliciously thick broth made with minced chicken, ribbons of egg flower and sweet corn
2.65
202 Hot & Sour Soup 
Spicey and tangy broth made with julienned chicken, bamboo shoots and tofu
2.65
203 Won Ton Soup 
Dumpling filled with chicken and vegetable served in light chicken broth
2.65
204 Hot & Sour Seafood Soup 
(Serves Two) Another version of our delicious hot and sour soup but with seafood
6.50
205 Sizzling Rice Soup 
(Serves Two) A light broth served with chinese vegetable and "sizzling" rice patties. Your choice of chicken, shrimp or seafood
6.50
251 Chef's Fried Noodles 
Soft chinese noodles stir -fried with a combination of shrimp, chicken, beef and vegetables with Hong Kong style noodles
9.50
252 Your Fried Noodles 
Your choice of chicken, beef, pork or vegetables stir-fried with soft chinese noodles
8.25
 
Add-Ons Hong Kong Style noodles + 9.25
 
Add-Ons Shrimp + 9.25
253 Chef's Fried Rice 
Fried rice with a combination of shrimp, chicken, beef and vegetables
9.50
254 Your Fried Rice 
Your chice of chicken, beef, bbq pork, plain pork or vegetables
Add-Ons Chicken 8.25
 
Add-Ons Beef
 
Add-Ons BBQ Pork
 
Add-Ons Plain Pork
 
Add-Ons Vegetables
 
Add-Ons Shrimp + 9.25
256 Double Fried Noodles 
Thin Cantonese noodles pan-fried until crispy and then served with your choice of beef, chicken or vegetables in a delicate brown gravy on the side
Add-Ons Beef 9.95
 
Add-Ons Chicken
 
Add-Ons Vegetables
 
Add-Ons Seafood + 12.95
257 Taiwanese Rice Noodles 
Thin rice noodles sauteed with shrimp, pork and vegetables
9.95
258 Your Chow Fun 
Wide rice noodles pan fried with your choice of beef, chicken, pork or vegetarian
Add-Ons Beef 9.95
 
Add-Ons Chicken
 
Add-Ons Pork
 
Add-Ons Vegetarian
 
Add-Ons Shrimp + 10.95
116 Steamed Brown Rice 
Size Pint 1.50
200 Steamed White Rice 
Size Pint 1.00
 
Size Quart 1.50
259 Your Mu Shu 
Your choice of chicken, beef, pork or vegetarian mu shu served with four (4) thin mardarin pancakes and plum sauce
9.50
 
Add-Ons Shrimp + 10.50
260 Your Egg Foo Young 
Three (3) patties of our delicate chinese-style egg omeletters served with your choice of chicken, beef, pork or vegetarian in a light brown gravy served on the side
10.95
 
Add-Ons Shrimp + 11.95
301 Govenor's Chicken 
Meaty chunks of chicken first braised in oil. Then sauteed with bell peppers and baby corn in a spicey brown sauce--Our most popular dish !!
Preparation Spicy 10.95
302 Governor's Chicken Royal 
Another version of our Governor's chicken- we use sliced chicken breast instead of the crispy chunks of chicken
Preparation Spicy 11.50
303 Black Bean Salmon 
Tender steamed fillet of salmon lightly covered with scallions, garlic, ginger and black beans
14.25
304 Hunan Salmon 
Steamed fillet of salmon served with soft chinese noodles, mushrooms, bell peppers and garlic covered in a spicey hunan sauce
Preparation Spicy 14.25
309 Beef with Orange Peel 
Beef tenderloin braised in oil then sauteed in a sweet and spicy orange flavored sauce over a bed of broccoli
Preparation Spicy 12.95
401 Chicken with Vegetables 
Sliced chicken breast stir-fried with chinese vegetables in a light translucent sauce
10.95
402 Cashew Chicken 
Diced chicken sauteed with zucchini and cashew nuts in a light brown sauce
10.50
403 Kung Bao Chicken 
Diced chicken sauteed with zucchini, peanuts and scorched red peppers in our spicy kung bao sauce
Preparation Spicy 10.50
404 Yu Hsiang Chicken 
Sliced chicken breast sauteed with mu-er mushrooms , broccoli, bell peppers and water chestnuts in a mildly spicy garlic sauce
Preparation Spicy 10.95
406 Lemon Chicken 
Whole sliced breast in a special Asian breading with our house special lemon sauce on the side
10.95
408 Sweet and Sour Chicken 
Lighly battered pieces of chicken breast deep fried with bell peppers, pinapples and canned cherries with our signiture sweet and sour sauce on the side
10.95
409 Chicken with Black Bean Sauce 
Sliced chicken breast stir-fried in our delicious black bean sauce and served over a bed of broccoli
10.95
410 Sesame Chicken 
Diced chicken lightly battered and sauteed in a sweet ginger sauce and sprinkled with sesame seeds
10.95
411 Chicken with Brocoli 
Sliced chicken breast sauteed with broccoli in our brown sauce
10.95
414 Homestyle Chicken 
Tender chicken julienned and sauteed with dried tofu, celery and carrots in our Chef's special sauce
10.95
501 Shrimp with Lobster Sauce 
Shrimp stir-fries with green peas and mushrooms in a n egg-flower "Lobster" sauce
12.95
502 Szechwan Shrimp 
Large shrimp sauteed with green bell peppers, onions carrots and broccoli in a spicy sweet red ginger sauce
Preparation Spicy 12.95
503 Yu Hsiang Shrimp 
Shrimp stir-fried with mu-er mushrooms, bell peppers, broccoli and water chestnuts in a mildly spicy garlic sauce
Preparation Spicy 12.95
504 Cashew Shrimp 
Shrimp sauteed with zucchini and cashew nuts in a light brown sause
12.95
505 Kung Bao Shrimp 
Shrimp sauteed with zucchini, peanuts and scorched red peppers in our spicy kung bao sauce
Preparation Spicy 12.95
506 Shrimp with Vegetables 
Shrimp sauteed with Chinese vegetables in a light sauce
12.95
507 Sweet and Sour Shrimp 
Shrimp lighly battered in a delicate Asian breading with bell peppers, pinapples and candied cherries with our Signiture sweet and sour sauce on the side
12.95
509 Pepper and Salt Shrimp 
Prawns stir-fried with minced garlic, ginger, scallions and hot peppers
Preparation Spicy 12.95
510 Szechwan Fish in Chili Sauce 
Steamed sole of fillet with our spicey garlic chili sauce
Preparation Spicy 13.95
511 Crispy Fish 
Lightly battered sole fillet deep fried and then covered with your choice of a spicy red ginger sauce or a tangy sweet brown sauce
13.95
512 Scallops in Velvet Sauce 
Scallops sauteed with broccoli, water chestnuts, bell peppers and black mushrooms in our egg white velvet sauce
13.95
513 Yu Hsiang Scallops 
Scallops stir-fried with mu-er mushrooms, bell peppers, broccoli and water chestnuts in a mildly spicy garlic sauce
Preparation Spicy 13.95
514 Stir-Fried Fish Fillets 
Delicate sliced of Sole sauteed with peapods, mushrooms and carrots in a delicate oyster sauce
13.95
517 Braised Seafood and Tofu Casserole 
Fried tofu, Napa cabbage, shrimps, scallions, Cuttle fish and black mushrooms braised and served in a Chinese pot
14.95
601 Mongolian Beef 
Tender slices of beef sauteed with mushroom, onions and scallions in a sweet brown sauce with crispy rice noodles served on the side
11.95
602 Kung Bao Beef 
Tender slices of beef sauteed with zucchini, peanuts and scorched red peppers in our spicy Kung Bao sauce
Preparation Spicy 11.95
603 Beef with Broccoli 
Sliced beef stir-fried with broccoli and seasoned with soy sauce, minced ginger and garlic
11.95
606 Home Style Beef 
Shredded beef sauteed with julienned carrots, bamboo shoots and celery ina spicy brown sauce
Preparation Spicy 11.95
607 Beef with Green Pappers 
Tender slices of beef sauteed with green peppers, tomatoes nd onions in a sweet brown sauce
11.95
609 Beef with Vegetables 
Slices of beef stir-fried with chinese vegetables in a brown sauce
11.95
631 Yu Hsiang Pork 
Shredded pork sauteed with mu-er mushrooms, bell peppers, water chestnuts and broccoli ina mildly spicy sauce
Preparation Spicy 10.50
632 Pork with Peking Sauce 
Shredded pork stir-fried with scallions and onions in a delicious sweet brown sauce
10.50
633 Sweet and Sour Pork 
Lighly battered pork deep fried with bell peppers, pinapple and canned cherries with our signiture sweet and sour sauce served on the side
10.50
634 Kung Bao Pork 
The "Famous" kung bao dish with shredded pork stir-fried with zucchini, peanuts abd scorched hot peppers
Preparation Spicy 10.50
451 Duck Oyster Sauce 
Matinated duck breast first fried until crispy and then covered with peapods, mushrooms nd bell peppers in a special oyster sauce
13.95
452 Chef's Special Crispy Duck 
Duck breast marinated in special spices then fried to a wonderful crispiness--served with a tangy soy bean sauce on the side
13.95
453 Braised Duck 
A marinated duck breast steamed to tenderness covered in a delicate garlic sauce over a bed of spinach
13.95
725 Taro Duck 
Crisy duck breast stuffed with Taro topped with a sweet garlic sauce
13.95
701 Vegetable Delight 
Assorted chinese vegetables in a delicious white sauce
8.95
702 Szechwan String Beans 
Fresh string beans stir-fried with szechwan picles
8.95
703 Yu Hsiang Broccoli 
Fresh broccoli, mushrooms and rd peppers in a mildly spicy ginger garlic sauce
Preparation Spicy 8.95
704 Ma Pow Tofu 
A traditional hot and spicy dish made with fresh tofu and hot red peppers
Preparation Spicy 8.95
706 Yu Hsiang Egg Plant 
Fresh japanese egg plant, mushrooms, bell peppers and water chestnuts in a spicy garlic sauce
9.25
707 Braised Tofu Casserole 
Fried tofu with vermicelli and chinese vegetables braised in a light chinese stew
9.95
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