Thursday, February 23, 2012
   

Restaurants

Stir Crazy
More Info...

Asian

Gift Card Value $20.00 Fresh Asian food

,

1-847-562-4800


http://www.stircrazy.com

Menus

Regular Menu
THAI CHICKEN AND SHRIMP CREPES 
housemade curry crepes filled with chicken, shrimp, water chestnuts, shiitake mushrooms and scallions in a Szechwan sauce
7.00
CRAB CAKE HAND ROLLS 
panko encrusted crab cakes, daikon sprouts, sushi rice and dynamite sauce rolled in a nori wrapper
8.00
RED ROASTED CHILEAN SEA BASS 
fresh Chilean sea bass with Chinese broccoli and Indian samosas
18.00
PAPER STEAMED GINGER SCALLION SALMON 
fresh salmon, vegetables and Cantonese noodles steamed in a paper wrapper
15.00
VIETNAMESE LEMONGRASS PORK TENDERLOIN 
grilled pork tenderloin served with coconut rice and teriyaki glazed green beans
14.00
AHI TUNA & AVOCADO POKE 
tower of marinated Ahi tuna, avocado, red onion and sesame seeds, served on ginger-lime and sriracha sauces
9.00
 
Preparation Slightly Spicy
CHAR SU PORK 
seared pork tenderloin skewers glazed in a char su sauce, served with a cucumber salad
7.00
THAI STICKY WINGS 
large chicken wings tossed in our signature Thai sweet chili sauce
Preparation Slightly Spicy 7.00
CHICKEN IMPERIAL ROLLS 
crispy Vietnamese style spring rolls wrapped in bibb lettuce and served with a sweet and sour sauce
6.00
LETTUCE WRAPS 
a special blend of chicken, vegetables and spices, served with cool, crisp lettuce cups. Also available vegetarian with tofu
Preparation Vegetarian Optional 7.50
POTSTICKERS WITH CHICKEN OR PORK 
pan seared with light soy ginger and mild chili plum dipping sauce
6.00
VEGETABLE SPRING ROLLS 
crispy and delicate, served with a Vietnamese style sweet and sour sauce
5.00
CHICKEN SATAY 
seared chicken skewers served with a peanut dipping sauce and an Asian slaw
6.00
CRAB RANGOONS 
crsipy wontons filled with seasoned cream cheese and crab meat
7.00
WOK SEARED TUNA SASHIMI 
served rare with a grilled shiitake mushroom salad and drizzled with a soy wasabi sauce
9.00
 
Preparation Spicy
CRISPY SESAME CALAMARI 
served with wasabi cocktail and sweet chili dipping sauces
7.00
COCONUT SHRIMP 
crispy tail-on shrimp, served with a sweet chili orange sipping sauce
8.00
FIVE SPICE RIBS 
tender pork spare ribs glazed with a hoisin plum sauce, served with an Asian slaw
7.00
EDAMAME 
lightly salted soybeans in the pod
4.00
 
Preparation Spicy Salt Optional
TEMPURA GREEN BEANS 
served with a Japanese dipping sauce
5.00
STIR CRAZY FRIED RICE 
your choice of white or brown rice wok tossed with vegetables, egg and our special blend of spices
Add-Ons Beef, Chicken, Pork or Shrimp 7.50
EDAMAME TERIYAKI BOWL 
carrots, yellow squash, zucchini, broccoli and red peppers tossed in our teriyaki sauce
9.00
COCONUT CURRY VEGETABLES 
tossed with carrots, peapods, onions, green beans, red peppers and fresh basil in a slightly spicy red curry sauce. Served with shanghai noodles
10.00
 
Preparation Slightly Spicy
PAI THAI 
thin rice noodles with tofu, bean sprouts, egg and ground peanuts in a classic Thai style sweet sauce
9.00
 
Add-Ons Chicken + 2.00
 
Add-Ons Shrimp + 4.00
KUNG PAO NOODLES 
lo-mein noodles with red peppers, carrots, scallions and peanuts in a spicy brown sauce.
Add-Ons Chicken 11.00
 
Add-Ons Beef 12.00
 
Add-Ons Shrimp 13.00
 
Preparation Spicy
DOUBLE PAN-FRIED NOODLES 
thin, semi-crisp egg noddles topped with carrots, Chinese broccoli, celery and onions in a mild brown sauce
Add-Ons Chicken 12.00
 
Add-Ons Pork 12.00
 
Add-Ons Beef 13.00
 
Add-Ons Shrimp 14.00
BLAZING NOODLES 
flat wheat noodles, green beans, bamboo shoots and basil in a spicy red curry sauce
Add-Ons Chicken 12.00
 
Add-Ons Shrimp 14.00
 
Preparation Very Spicy
CHICKEN & DUMPLING BOWL 
thin egg noodles with chicken dumplings, chicken and vegetables in our housemade Chinese chicken broth
9.00
VIETNAMESE PHO BOWL 
thin rice noodles, flank steak, shrimp, onions and scallions in a seasoned chicken broth
10.00
THAI CURRY BOWL WITH CHICKEN 
thin rice noodles and vegetables in a coconut curry broth
Add-Ons Chicken 11.00
 
Add-Ons Shrimp 13.00
HOT & SOUR SOUP 
with pork, bamboo shoots, tofu and shiitake mushrooms
Size Cup 2.50
 
Size Bowl 3.50
 
Preparation Slightly Spicy
ASIAN CHICKEN NOODLE SOUP 
made with our housemade Chinese chicken broth
4.00
CHINESE CHICKEN SALAD 
field greens, napa cabbage, vegetables, oranges and crispy wonton noodles tossed in our plum hoisin vinaigrette and lightly drizzled with a tangy peanut vinaigrette
10.00
ASIAN CAESAR 
romaine lettuce tossed with crunchy wontons in our sesame ginger caesar dressing
Add-Ons Grilled Chicken 10.00
 
Add-Ons Crispy Calamari 11.00
FUJI TUNA SALAD 
wok seared tuna sashimi and grilled shiitake mushrooms served with mixed green and apples in our signature wasabi soy dressing
13.00
MANGO SALMON SALAD 
fresh grilled salmon on a bed of field greens tossed with a fresh mango, red onions and toasted almonds in a light ginger soy vinaigrette
13.00
Seafood    
SZECHWAN SHRIMP 
with mushrooms, onions, broccoli and red peppers in a spicy Szechwan sauce
Preparation Slightly Spicy 13.00
 
Add-Ons Substitute Fried Rice + 1.75
SESAME SHRIMP 
crispy shrimp tossed with sesame seeds in a sweet mango sauce
13.00
 
Add-Ons Substitute Fried Rice + 1.75
SINGAPORE SHRIMP 
with carrots, snap peas and onions in a spicy yellow curry sauce
Preparation Spicy 13.00
 
Add-Ons Substitute Fried Rice + 1.75
CASHEW ENCRUSTED TILPAI 
fresh tilpia drizzled with a tangy peanut vinagrette, served with garlic spinach
14.00
 
Add-Ons Substitute Fried Rice + 1.75
WASABI SALMON 
fresh filet of salmon grilled and topped with a grilled shiitake mushrooms and our signature soy wasabi sauce, served with garlic spinach
16.00
 
Add-Ons Substitute Fried Rice + 1.75
MISO GLAZED CHILEAN SEA BASS 
fresh Chilean sea bass pan seared with a sweet miso glaze, served with seasame rice and tempura green beans
18.00
 
Add-Ons Substitute Fried Rice + 1.75
ASIAN CAJUN TUNA 
Ahi tuna wok seared with cajun spices and topped with our signature soy wasabi sauce, served with garlic spinach
17.00
 
Add-Ons Substitute Fried Rice + 1.75
 
Preparation Slightly Spicy
Chicken    
SESAME CHICKEN 
tender pieces of crispy chicken tossed with sesame seeds in a sweet mango sauce
11.00
 
Add-Ons Substitute Fried Rice + 1.75
ORANGE PEEL CHICKEN 
crispy chicken tossed with broccoli in a classic orange sauce
Preparation Slightly Spicy 11.00
 
Add-Ons Substitute Fried Rice + 1.75
SZECHWAN CHICKEN 
with mushrooms, onions, broccoli and red peppers in a spicy Szechwan sauce
Preparation Slightly Spicy 11.00
 
Add-Ons Substitute Fried Rice + 1.75
KUNG PAO CHICKEN 
with scallions, red peppers, carrots, peanuts, and hot chili peppers
Preparation Spicy 10.00
 
Add-Ons Substitute Fried Rice + 1.75
SWEET & SPICY CHICKEN 
tender pieces of crispy chicken tossed in a Thai sweet chili sauce
Preparation Slightly Spicy 11.00
 
Add-Ons Substitute Fried Rice + 1.75
SWEET & SOUR CHICKEN 
tender pieces of crispy chicken tossed with broccoli, red and green peppers, onions, carrots and pineapple in a sweet and tangy sauce
11.00
 
Add-Ons Substitute Fried Rice + 1.75
CASHEW CHICKEN 
with scallions, bamboo shoots, red peppers, and shiitake mushrooms
10.00
 
Add-Ons Substitute Fried Rice + 1.75
SINGAPORE CHICKEN 
with carrots, snap peas and onions in a spicy yellow curry sauce
Preparation Spicy 11.00
 
Add-Ons Substitute Fried Rice + 1.75
THAI BASIL CHICKEN 
red, green and fresno peppers, onions and basil in a Thai chili sauce
Preparation Spicy 10.00
 
Add-Ons Substitute Fried Rice + 1.75
TERIYAKI CHICKEN 
grilled chicken breast glazed with teriyaki sauce and served with a stir-fried vegetables
12.00
 
Add-Ons Substitute Fried Rice + 1.75
Beef & Pork    
JAPANESE STEAK 
grilled filet mignon topped with a soy butter mushroom medley and served with grilled wasabi asparagus and frizzled sesame onions
19.00
 
Add-Ons Substitute Fried Rice + 1.75
MONGOLIAN BEEF 
with mushrooms and scallions in a sweet soy ginger sauce, served on a bed of crispy glass noodles(not served with rice)
12.00
GINGER BEEF 
with pea ppods, scallions, mushrooms and onions in a flavorful ginger sauce
11.00
 
Add-Ons Substitute Fried Rice + 1.75
BEEF & BROCCOLI 
a classic Chinese-style dish
12.00
 
Add-Ons Substitute Fried Rice + 1.75
HONG KONG STEAK 
sliced filet mignon served with onions and mushrooms in a spicy pepper brown sauce
18.00
 
Add-Ons Substitute Fried Rice + 1.75
 
Preparation Slightly Spicy
FIVE SPICE RIBS 
tender pork spare ribs glazed with a hoisin plum suce, served with vegetable fried rice and Asian slaw
14.00
 
Add-Ons Substitute Fried Rice + 1.75
SWEET & SPICY PORK 
tender pieces of crispy pork tossed in a Thai sweet chili sauce
Preparation Slightly Spicy 11.00
 
Add-Ons Substitute Fried Rice + 1.75
SWEET & SOUR PORK 
tender pieces of crispy pork tossed with broccoli, red and green peppers, oniions, carrots, and pineapple in a sweet and tangy sauce
11.00
 
Add-Ons Substitute Fried Rice + 1.75
Sparkling Wines    
Riesling & Blush    
White Wines    
Red Wines    
Specialty Hot Teas    
Iced Teas/Coffee    
Cool Refreshing Non-Alcoholic Drinks    
Martinis    
Mixed Drinks    
Frozen Drinks    
Sake    
Hot Sake    
Plum Wine    
Domestic Beer    
Imported Beer    
Asian Beer    
Big Asian Beer    
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Vegetarian
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