Thursday, February 23, 2012
   

Restaurants

Pf Changs
More Info...

Asian

Gift Card Value "Lunch Bowl Certificate" China Bistro

,

1-847-509-8844


http://www.pfchangs.com

Menus

regular
Changs Chicken Lettuce Wraps 
Our signature appetizer-often copied, never equaled
7.95
Chang's Vegetarian Lettuce Wraps 
A little tofu instead of chicken
7.95
Crispy Green Beans 
More addictive than potato chips
5.95
Seared Ahi Tuna 
Sushi grade for the sushi fan. Served cold with spicy mustard and fresh mixed greens
8.95
Spring Rolls 
A traditiional favorite that we prepared daily. 2 rolls
3.75
Spring Rolls 
A traditiional favorite that we prepared daily. 4 rolls
5.95
Crab Wontons 
Served with a spicy plum sauce(6)
6.95
Salt & Pepper Calamari 
Calamari tossed with scallions and our salt and pepper mix
7.25
Sichuan Chciken Flatbread 
The scallion flatbread makes this dish a great starter or light entrée
6.95
Northern Style Spare Ribs 
Tender wok-braised ribs served with a five-spice salt
8.75
Dynamite Shrimp 
A martini glass filled with flavor, smoky, with a little kick
Preparation Spicy 8.95
Chang's Spare Ribs 
Wok-seared with Chang's barbecue sauce
8.75
Dumplings 
Made fresh by hand in our kitchen. Served steamed or pan-fried
Add-Ons Pork or Vegetable 5.75
 
Add-Ons Add Shrimp + 6.95
Egg Rolls(2) 
Hand-rolled with marinated pork and vegetables. Served as a pair, this flavorful tradition is perfect with our special sweet & sour mustard sauce
4.95
Wonton Soup 
Pork wontons, mushrooms, spinach, water chestnuts, chicken and shrimp in our homemade chicken broth
Size Bowl 6.95
Chang's Chicken Noodle Soup 
Our Version of the classic with fresh shitake mushrooms, tomatoes and cilantro in a spicy chicken broth
Size Bowl 7.50
 
Preparation Spicy
Hot & sour Soup 
Chicken, tofu, bamboo shoots and mushrooms, balanced with hot white pepper and vinegar
Size Cup 2.95
 
Size Bowl 5.95
 
Preparation Spicy
Egg Drop Soup 
A traditional Favorite
Size Cup 2.95
 
Size Bowl 5.95
Chicken Chopped Salad 
Grilled chicken and house greens tossed with our signature ginger dressing. Or for a lighter touch, try it with our sesame vinaigrette dressing
8.95
Chang's Wedge 
A twist on an old classic
5.95
 
Add-Ons Add Chicken + 8.95
Asian Shrimp Salad 
A refreshing mix of grilled shrimp and juicy watermelon tossed in a light citrus dressing
9.95
Shanghai Cucumbers 
Sliced, cold cucumbers sprinkled with soy sauce and sesame seeds
Size Small 2.95
 
Size Large 4.95
Spinach Stir-Fried with Garlic 
The name says it all
Size Small 2.95
 
Size Large 4.95
Sichuan Style Asparagus 
Wok-fired with Sichuan preserves, onion, chili flakes and garlic
Size Small 2.95
 
Size Large 4.95
 
Preparation Spicy
Garlic Snap Peas 
Stir-fried with garlic
Size Small 2.95
 
Size Large 4.95
Spicy Green Beans 
Stir-fried with Sichuan preserves, fiery chili sauce and garlic
Size Small 2.95
 
Size Large 4.95
 
Preparation Spicy
Asian Slaw 
Hand cut Napa cabbage tossed with red peppers and scallions in our house creamy citrus dressing
Size Small 2.95
 
Size Large 4.95
Wok Seared Mushrooms 
Satueed in wok with citrus with ponzu sauce
Size Small 2.95
 
Size Large 4.95
Green Tea Noodles 
Ginger rice wine vinegar and mirin sauce
Size Small 2.95
 
Size Large 4.95
Sesame Chicken 
Preparation Spicy 7.95
 
Add-Ons Egg Drop or Hot & Sour
Buddahs's Feast 
7.25
 
Add-Ons Egg Drop or Hot & Sour
Asian Grilled Salmon 
Add-Ons Egg Drop or Hot & Sour 9.95
Almond & Cashew Chicken 
Add-Ons Egg Drop or Hot & Sour 7.75
Moo Goo Gai Pan 
Add-Ons Egg Drop or Hot & Sour 8.95
Crispy Honey Chicken 
Add-Ons Egg Drop or Hot & Sour 7.95
Beef with Broccoli 
Add-Ons Egg Drop or Hot & Sour 8.75
Shrimp with obster Sauce 
Add-Ons Egg Drop or Hot & Sour 8.95
Pepper Steak 
Preparation Spicy 8.95
 
Add-Ons Egg Drop or Hot & Sour
Chang's Spicy Chicken 
Lightly dusted and stir-fried in a sweet Sichuan sauce
Preparation Spicy 12.95
Sweet & Sour Chicken 
Stir-fried with pineapple, bell peppers and onions in a sweet & sour sauce
11.95
Almond & Cashew Chicken 
Stir-fried with bell peppers, onions and mushrooms in a garlic soy sauce
11.95
Dali Chicken 
Our spicest chicken dish served with sliced potatoes and leeks
Preparation Spicy 12.95
Moo Goo Gai Pan 
P.F. Chang's version of the classic Cantonese dish with chicken, shrimp, mushrooms and vegetables
12.95
Crispy Honey Chicken 
Lightly battered and served in a sweet flavorful sauce over a bed of crispy rice sticks
12.95
Orange Peel Chicken 
Tossed with chili peppers and fresh orange peel for a spicy citrus combinaiton
Preparation Spicy 12.95
Philip's Better Lemon Chicken 
Lightly dusted and quick-fried chicken served with broccoli in a tart, sweet citrus sauce
12.95
Mu Shu Chicken 
A Chinese classic served with julienne vegetables, hoisin sauce and thin pancakes
11.95
Kung Pao Chicken 
Quick-fired with peanuts, chili peppers and scallions. Our hot favorite
Preparation Spicy 12.95
Sesame Chicken 
Tender chicken, broccoli, red bell peppers and onions in a spicy seasme sauce
Preparation Spicy 12.95
Ginger Chicken with Broccoli 
Served Cantonese-style on a bed of fresh steamed broccoli
12.75
Chicken with Black Bean Sauce 
Slices of chicken in a mild black bean sauce. One of our better kept secrets
12.75
Ground Chicken & Eggplant 
Stir-fried with scallions in a savory soy chili pepper sauce
Preparation Spicy 10.95
VIP Duck 
A tender half duck served Cantonese-style and glazed with a sweet soy plum sauce. Served with flatbread, scallions and cucumbers
18.95
Asian Marinated New York Strip 
12oz New York strip, thinly sliced and medium rare. Served with a side of mushrooms and asparagus
22.95
Lemongrass Prawns with Garlic Noodles 
Jumbo prawns infused with lemongrass served on a bed of garlic noodles
16.75
Mahi-Mahi 
A succulent white fish prepared with a lemongrass garlic sauce and served with cilantro rice
18.95
Asian Grilled Salmon 
Savory grilled salmon served with fresh asparagus on a bed of white or brown rice
17.95
Mongolian Beef 
Our signature dish, quickly-cooked with scallions and garlic
14.95
Wok-Charred Beef 
A flaborful dish with mushrooms and sweet peppers
Preparation Spicy 14.95
Beef with Broccoli 
Served Cantonese-style, tossed with steamed broccoli
11.95
Pepper Steak 
Quickly cooked steak with red onion and green bewll peppers, yellow onion, garlic and black pepper
Preparation Spicy 13.25
Beef A La Sichuan 
Crispy beef strips with julienne celery and carrots. Our spiciest beef dish
Preparation Spicy 13.95
Orange Peel Beef 
Sichuan-style beef tossed with chilies and fresh orange peel for a rewarding taste sensation
Preparation Spicy 13.95
Sweet & Sour Pork 
A perfect balance of sweet and sour. Tender pork stir-fried with pineapple, bell peppers and onions
11.95
Mu Shu Pork 
Sliced pork and vegetables served with hoisin sauce and thin pancakes
10.95
Wok-Seared Lamb 
Marinated lamb with scallions and sesame and served with cilantro over shredded lettuce
13.95
Chengdu Spiced Lamb 
Richly spiced marinated lamb, wok-caramelized then tossed with cumin, mint, tomatoes and yellow onions
13.95
Crispy Honey Shrimp 
Lighlty battered and tossed in a flavorful sauce
14.95
Oolong Marinated Sea Bass 
A great catch steeped in Oolong tea, broiled and served with sweet ginger soy and spinach
21.95
Cantonese Shrimp 
A light, mild blend of sea food, garlic and snow peas
14.75
Cantonese Scallops 
A light, mild blend of sea food, garlic and snow peas
14.75
Shrimp with Lobster Sauce 
Garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg
12.95
Kung Pao Shrimp or Scallops 
A quick-fired traditional dish with peanuts, chili peppers and scallions
Preparation Spicy 14.75
Salt & Pepper Prawns 
Stir- fried in a salt and pepper mix of chili peppers, black beans, ginger and green onions. Served with our special mustard sauce
17.25
Orange Peel Shrimp 
Tossed with hot chilies and fresh orange peel
Preparation Spicy 14.95
Chang's Lemon Scallops 
Dusted and quick-fired scallops tossed in a light lemon sauce
14.50
Salmon Steamed with Ginger 
Seved over sti-fried shitake mushrooms, bok choy, tomatoes and asparagus
17.95
Shrimp with Candied Walnuts 
Tossed in a creamy sauce with honeydew melon. Pair it with a spicy dish for a fabulous combination
14.95
Sichuan From The Sea 
Choice of tender scallops, shrimp or calamari prepared in a red chili pepper garlic sauce
Preparation Spicy 14.50
Lemon Pepper Shrimp 
Tossed in a tangy sauce and served on a bed of leeks and bean sprouts
14.50
Hot Fish 
Crispy slices of our fresh daily selectin in a Sichuan sauce with stir-fried vegetables
Preparation Spicy 14.95
Hunan Pork 
Tender pork with crisp red and green bell peppes, onions and snow peas; just enough spice to keep you coming back for more
Preparation Spicy 9.95
Mandarin Chickken 
A flavorful mix of chicken, snow peas, carrots, bok choy and broccoli makes this dish a sure favorite
Preparation Spicy 9.95
Hong Kong Beef with Snow Peas 
Tender beef, crisp snow peas and water chestnuts together at last
9.95
Shanghai Shrimp with Garlic Sauce 
Shrimp, broccoli and snow peas stir-fried in a light garlic, white wine sauce
9.95
Canton Chicken & Mushrooms 
Chicken, mushrooms, leeks and carrots stir-fried in a light sauce over egg noodles
9.95
P.F. Chang's Fried Rice 
Wok-fried rice blended with egg, soy and sliced scallions.
Add-Ons Beef, Chicken, Pork, Shrimp or Vegetable 7.50
 
Combine 2 choices
Add-Ons Beef, Chicken, Pork, Shrimp or Vegetable 9.50
Singapore Street Noodles 
Asian "Street Fare" shrimp, chicken and rice noodles stir-fried in a curry sauce
9.50
Lo Mein 
Stir-fried noodles and vegetables with a choice of beef, pork, chicken or shrimp
Add-Ons Beef, Chicken, Pork or Shrimp 8.95
 
Combine 2 choices
Add-Ons Beef, Chicken, Pork or Shrimp 10.95
Cantonese Chow Fun 
Wide rice noodles with a choice of chicken or beef withonions and ginger
10.95
Garlic Noodles 
Egg noodles tossed with garlic and chili peppers
Preparation Spicy 5.95
Double Pan-Fried Noodles 
Semi-crisp egg noodles stir-fried with vegetables. Choice of beef, pork, chicken or shrimp
Add-Ons Beef, Chicken, Pork or Shrimp 9.50
 
Combine 2 choices
Add-Ons Beef, Chicken, Pork or Shrimp 11.25
Dan Dan Noodles 
Scallions, garlic and chili peppers stir-fried with grond chicken and served over hot egg noodles. Garnished with julienne cucumbers and bean sprouts
Preparation Spicy 9.95
Buddhas's Feast 
Vegetable medley with five-spice tofu served steamed or stir-fried
7.50
Stir-Fried Eggplant 
Tossed with scallions in a savory chili pepper sauce
7.50
 
Preparation Spicy
Coconut Curry Vegetables 
Stir fried mixed vegetables, crispy silken tofu and peanuts in a vegetarian coconut curry sauce
7.95
Ma Po Tofu 
Sichuans's famous dish of crispy silken tofu in a vegetarian sauce with steamed broccoli
8.25
Vegetable Chow Fun 
Soft, wide rice noodles and vegetables in a vegetarian sauce
7.95
 
Preparation Spicy
Banana Spring Rolls 
Six warm, crispy bites with coconut-pineapple ice cream and drizzled with caramel and vanilla sauce
5.95
The Great Wall of Chocolate 
Six layers of rich chocolate cake frosted with semi-sweet chocolate chips served with raspberry sauce
7.95
Flourless Chocolate Dome 
Served with fresh berries and raspberry sauce
5.95
NY Cheesecake 
Served with fresh berries and raspberry sauce
5.95
Vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
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